The trustees of the André Simon food and drink book awards are delighted to announce the longlist.
This year's long-listed food books offer a rich exploration of global culinary traditions, inviting readers on vibrant journeys through the flavours of the Mediterranean, the evolution of African gastronomy, the deep-rooted history of Irish cuisine, a tasteful cheese tour of France. The collection celebrates fresh twists on classic dishes, essential ingredients, the artistry of cheesemaking, and the timeless pleasure of home cooking. The drink book lineup offers an equally fascinating dive into the world of beverages, from Italian wines and Australian vintages, to the finesse of crafting the perfect martini. With insights into pear cider, Irish pints and the science behind the taste of wine, this list promises something for every palate.
2023 Award Winners
Food:
Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby with Jemima Lewis
Drink:
The New French Wine: Redefining the World's Greatest Wine Culture by Jon Bonné,
Special Commendation:
Gohan: Everyday Japanese Cooking by Emiko Davies
The John Avery Award:
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes & Jonathan Ross