Andre Simon Memorial Funds Awards
Announcing the André Simon 2024 Longlist - the prestigious annual awards for food and drink books.

The trustees of the André Simon food and drink book awards are delighted to announce the longlist.

Andre Simon - Trustees 2024

This year's long-listed food books offer a rich exploration of global culinary traditions, inviting readers on vibrant journeys through the flavours of the Mediterranean, the evolution of African gastronomy, the deep-rooted history of Irish cuisine, a tasteful cheese tour of France. The collection celebrates fresh twists on classic dishes, essential ingredients, the artistry of cheesemaking, and the timeless pleasure of home cooking. The drink book lineup offers an equally fascinating dive into the world of beverages, from Italian wines and Australian vintages, to the finesse of crafting the perfect martini. With insights into pear cider, Irish pints and the science behind the taste of wine, this list promises something for every palate.


"The 2024 longlist highlights the rich traditions and timeless classics that continue to shape the world of food and drink. These books delve into flavours and stories that connect us across cultures and generations. From preserving ancestral techniques to crafting fresh approaches, this year's selection is a true testament to creativity, passion, and innovation in food and drink writing."

Nick Lander, Chair of the André Simon Food & Drink Book Awards

2023 Award Winners
Food:
Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby with Jemima Lewis

Drink:
The New French Wine: Redefining the World's Greatest Wine Culture by Jon Bonné,

Special Commendation:
Gohan: Everyday Japanese Cooking by Emiko Davies

The John Avery Award:
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes & Jonathan Ross

See Past Award Winners »

Food winner - 2023

Drinks winner - 2023

The John Avery Award - 2023

Special Commendation - 2023