Welcome you to the André Simon Food and Drink book awards for 2014
The Chairman and trustees of the Andre Simon Food and Drink book awards are delighted to announce the winners for the 2014 awards.
Winner of the 2014 prize in the food category:
Winner of the 2014 prize in the drink category:
- A Year at Otter Farm
by Mark Diacono (Bloomsbury Publishing)
- Jura Wine
by Wink Lorch (Wine Travel Media)
John Avery Award
- The Virtues of the Table
by Julian Baggini (Granta Publications)
by Paul Keers & Charles Jennings (John Blake Publishing)
PAST AWARD WINNERS
by Rory O'Connell
THE WORLD OF SICILIAN WINE
by Bill Nesto and Frances Di Savino
The John Avery award:
SIMON HOPKINSON COOKS
by Simon Hopkinson
by Maria Elia
See all Past Award Winners »
"It's astonishing to win this award, especially considering the quality of previous winners - from Nigel Slater to Hugh Fearnley-Whittingstall. It's such a great honour and I'm really bowled over. It's still sinking in."
Mark Diacono - Food Winner 2014
"Wine makes every meal an occasion, every table more elegant, every day more civilized."