The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2013 award.

• Brilliant Bread
  by James Morton published by Ebury Press
• Master It
  by Rory O'Connell published by Fourth Estate
• Simon Hopkinson Cooks
  by Simon Hopkinson published by Ebury Press
• Smashing Plates
  by Maria Elia published by Kyle Books
• The Gentle Art of Preserving
  by Katie and Giancarlo Caldesi published by Kyle Books
• The Modern Art Cookbook
  by Mary Ann Caws published by Reaktion Books
• The Modern Peasant
  by Jojo Tulloh published by Chatto & Windus

• Monty Waldin's Best Biodynamic Wines
  by Monty Waldin published by Floris Books
• The Curious Bartender
  by Tristan Stephenson published by Ryland, Peters & Small
• The New California Wine
  by Jon Bonné published by Ten Speed Press
• The World Atlas of Wine, 7th Edition
  by Hugh Johnson and Jancis Robinson published by Octopus Books
• The World of Sicilian Wine
  by Bill Nesto & Frances Di Savino published by University of California Press

JULIAN COTTERELL
CHAIRMAN

AWARDS 2012

Food:
SUD DE FRANCE
by Caroline Conran published by Prospect Books

Drink:
WINE GRAPES
by Jancis Robinson, Julia Harding and José Vouillamoz published by Penguin

The first John Avery award:
POMEROL
by Neal Martin published by Wine-Journal Publishing

Special Commendation:
HOOSH
by Jason C Anthony published by University of Nebraska Press

See all Past Award Winners »