Welcome you to the André Simon Food and Drink book awards for 2014
The Chairman and trustees of the Andre Simon Food and Drink book awards are delighted to announce the winners for the 2014 awards.
Winner of the 2014 prize in the food category:
Winner of the 2014 prize in the drink category:
- A Year at Otter Farm
by Mark Diacono (Bloomsbury Publishing)
- Jura Wine
by Wink Lorch (Wine Travel Media)
John Avery Award
- The Virtues of the Table
by Julian Baggini (Granta Publications)
by Paul Keers & Charles Jennings (John Blake Publishing)
PAST AWARD WINNERS
SUD DE FRANCE
by Caroline Conran published by Prospect Books
by Jancis Robinson, Julia Harding and José Vouillamoz published by Penguin
The first John Avery award:
by Neal Martin published by Wine-Journal Publishing
by Jason C Anthony published by University of Nebraska Press
See all Past Award Winners »
"It's astonishing to win this award, especially considering the quality of previous winners - from Nigel Slater to Hugh Fearnley-Whittingstall. It's such a great honour and I'm really bowled over. It's still sinking in."
Mark Diacono - Food Winner 2014
"Wine makes every meal an occasion, every table more elegant, every day more civilized."