Awards 2018

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2018 award.

• Black Sea
  by Caroline Eden (Quadrille Publishing)
• First, Catch
  by Thom Eagle (Quadrille Publishing)
• How to Eat a Peach
  by Diana Henry (Mitchell Beazley)
• Lateral Cooking
  by Niki Segnit (Bloomsbury Publishing)
• MOB Kitchen
  by Ben Lebus (Pavilion Books)
• Pasta, Pane, Vino
  by Matt Goulding (Hardie Grant Publishing)
• Pie and Mash Down the Roman Road
  by Melanie McGrath (Two Roads)
• Shetland
  by James & Tom Morton (Quadrille Publishing)
• Together
  by The Hubb Community Kitchen (Ebury Press)

• Amber Revolution
  by Simon J Woolf (Morning Claret Productions)
• Flawless
  by Jamie Goode (University of California Press)
• Red & White
  by Oz Clarke (Little Brown Book Group)
• The Life of Tea
  by Michael Freeman & Timothy D'Offay (Mitchell Beazley)
• The Sommelier's Atlas of Taste
  by Rajat Parr and Jordan Mackay (Ten Speed Press)
• Vineyards, Rocks and Soils
  by Alex Maltman (Oxford University Press)

The winners in each category will receive £2,000. The awards will be presented at a reception in London on 5th February 2019.

For further information contact Katie Lander on katie@andresimon.co.uk or 0780 131 0973.