Andre Simon Memorial Funds Awards

Awards 2018

We welcome you to the André Simon Food and Drink Book Awards for 2018

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2018 award.

Shortlisted books 2018

The shortlisted food books for 2018 are:
  • Black Sea
    by Caroline Eden (Quadrille Publishing)
  • First, Catch
    by Thom Eagle (Quadrille Publishing)
  • How to Eat a Peach
    by Diana Henry (Mitchell Beazley)
  • Lateral Cooking
    by Niki Segnit (Bloomsbury Publishing)
  • MOB Kitchen
    by Ben Lebus (Pavilion Books)
  • Pasta, Pane, Vino
    by Matt Goulding (Hardie Grant Publishing)
  • Pie and Mash Down the Roman Road
    by Melanie McGrath (Two Roads)
  • Shetland
    by James & Tom Morton (Quadrille Publishing)
  • Together
    by The Hubb Community Kitchen (Ebury Press)

The shortlisted drink books for 2018 prize are:
  • Amber Revolution
    by Simon J Woolf (Morning Claret Productions)
  • Flawless
    by Jamie Goode (University of California Press)
  • Red & White
    by Oz Clarke (Little Brown Book Group)
  • The Life of Tea
    by Michael Freeman & Timothy D'Offay (Mitchell Beazley)
  • The Sommelier's Atlas of Taste
    by Rajat Parr and Jordan Mackay (Ten Speed Press)
  • Vineyards, Rocks and Soils
    by Alex Maltman (Oxford University Press)

The winners in each category will receive 2,000. The awards will be presented at a reception in London on 5th February 2019.

For further information contact Katie Lander on or 0780 131 0973.

Awards 2017
Winners 2017
Awards 2017