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Welcome to the André Simon Food and Drink book awards for 2020
Winner of the 2020 Food Award
Winner of the 2020 Drink Award
Special Commendation
John Avery Award
This year's shortlisted authors - selected from over 150 - also included:
The Chairman and trustees of the André Simon Food and Drink book awards are delighted to announce the winners for the 2020 awards.
Winner of the 2020 Food Award
- Red Sands
by Caroline Eden (Quadrille)
Winner of the 2020 Drink Award
- Intoxicating: Ten Drinks that Shaped Australia
by Max Allen (Thames & Hudson Australia)
Special Commendation
- Nose Dive
by Harold McGee (John Murray)
John Avery Award
- Salmon
by Mark Kurlansky (Oneworld)
This year's shortlisted authors - selected from over 150 - also included:
- Jikoni
by Ravinder Bhogal (Bloomsbury Publishing) - Summer Kitchens
by Olia Hercules (Bloomsbury Publishing) - Falastin: A Cookbook
by Sami Tamimi & Tara Wigley (Ebury Press) - Parwana
by Durkhanai Ayubi (Murdoch Books) - Inside Bordeaux: the châteaux, their wines and the terroir
by Jane Anson (Berry Bros. & Rudd Press) - The Wines of Georgia
by Lisa Granik (Infinite Ideas) - Wine from Another Galaxy: Noble Rot
by Dan Keeling & Mark Andrew (Quadrille)
For further information contact Katie Lander on katie@andresimon.co.uk or 0780 131 0973.
